Small Batch Fruit Preserves

Our jams are handmade in small batches using seasonal, local, and organic fruits; the lower sugar content and shorter cooking time make for a delectable and luscious fruit preserves. 
Saba is an award-winning jam maker, who has been jammin’ (yes, go ahead, sing the song!) since 2010 in a quest to preserve the beautiful bounty of California and share it with those longing for that fresh, bright, height of the season flavor. She is passionate about fruits and continues to work with them on her travels. Saba is currently making and selling jams in Boulder, CO working closely with local farms.
saba jam is the celebration-in-a-jar of the local fruits at the peak of their season. They are colorful tasty treats meant to brighten every occasion: your classic PB&J or toast+butter+orange marm; or maybe you like a little surprise on your cheese platter with the apricot+chili or plum+pepper (with pretzel and pilsner!); what about a nice kick with cherry+bourbon; or add a little touch of Mediterranean with the quince marmalade or that lip smacking fig jam.