“This kiwi jam combines innovation with a balance of flavor that results in something truly remarkable. Not too tart, not too sweet, but just enough tang to transform your morning yogurt or afternoon toast into an amazing treat. I discovered this jam last year and now I look forward to its release each year!”
Kristina Costa, Pastry Chef at Loquat Bakery, 2024 James Beard Semifinalist for Outstanding Pastry Chef & Baker
