“The first time I tried Saba’s jam it was a heavenly experience, like eating sunshine. When I found my Oro Blanco grapefruit tree abundantly fruiting, I sent her a box of them. Right away, she turned them into marmalade and then shared her personal method with me. The generosity from this tree would be nothing without Saba’s virtuosity and giving way.”
Sonoko Sakai, Cooking teacher + food writer
