makes jam people love.
“Someone has to set the bar on artistry in each industry, and Saba does just that with her uncompromising, bright and beautiful jams.”
Sarah Weiner, Good Food Awards Founder
“You might think all you're getting when you open a jar of Saba's preserves is jam. But you're wrong. It's also poetry, art, and time brought to a standstill. Following in the storied footsteps of the great Persian poets, artists, and preservers who came before her, Saba crafts passionate odes to fruit with each batch of jam she makes. There is no one else like her. But you don't need me to convince you — one taste is all it'll take.”
Samin Nosrat, Chef, TV host, food writer + podcaster
“Focusing on beautiful fruit grown by small family farmers, Saba transforms the fruit with care and attention into delicious seasonal preserves we all enjoy.”
June Taylor, June Taylor Jams
“The damson plum jam is outstanding! You’ve managed to create a great plummy flavor and retain the acidity.”
Andy Mariani, Farmer
“Saba is an exceptionally skilled craftswoman of fruit preservation. She pours her passion into her exquisite jams, bringing so much deliciousness and joy to the world.”
Dafna Kory, INNA Jam
“Saba makes preserves that taste like the truest, clearest most vibrant expression of the organic, seasonal ingredients she uses.”
Fanny Singer, Writer, Permanent Collection
“This kiwi jam combines innovation with a balance of flavor that results in something truly remarkable. Not too tart, not too sweet, but just enough tang to transform your morning yogurt or afternoon toast into an amazing treat. I discovered this jam last year and now I look forward to its release each year!”
Kristina Costa, Pastry Chef at Loquat Bakery, 2024 James Beard Semifinalist for Outstanding Pastry Chef & Baker
“This marmalade is perfection — every single thing about it. The Silgochu subtly amplifies the floral and tart notes of the fruit. And the marmalade itself is a beauty to behold. Absolutely outstanding!”
Shae Irving, Award winning jam maker + blogger
“The first time I tried Saba’s jam it was a heavenly experience, like eating sunshine. When I found my Oro Blanco grapefruit tree abundantly fruiting, I sent her a box of them. Right away, she turned them into marmalade and then shared her personal method with me. The generosity from this tree would be nothing without Saba’s virtuosity and giving way.”
Sonoko Sakai, Cooking teacher + food writer
“Saba's jams are pure beauty and emotions in a jar. The way she showcases the incredible hard work that went into the making - from sourcing the freshest seasonal fruits to the process of jam making...it shows the love that goes into each jar. Hands down, one of our absolute favorite jams ever!!!”
Pooravi Gohil
“Peach Cardamom and Nectarine Ginger are both favs now and I can’t wait to restock. So much flavor, none of that fake sugar bomb, store-bought, mass produced sauce. Saba’s award winning jams are winners for me too. I can’t wait to try them all - if I’m quick enough that is!”
Farrah Berrou