sells jam (and other things).
Aprium Noyaux Jam
Aprium Noyaux Jam
Good Food Award Winner 2020
I call apriums "the better apricot" if there can be such a thing! The plum component in this hybrid fruit really brings more character to this beloved fruit. I make the almond extract aka noyaux from the kernels of the apriums and use in next year's jam. All ...
Read moreI call apriums "the better apricot" if there can be such a thing! The plum component in this hybrid fruit really brings more character to this beloved fruit. I make the almond extract aka noyaux from the kernels of the apriums and use in next year's jam. All parts of the fruit are used and nothing goes to waste.
Read lessMade with (all organic):
apriums (cross of apricot and plum), house-made almond extract (noyaux), sugar, lemon juice
Size:
8oz jar
In stock
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“You might think all you're getting when you open a jar of Saba's preserves is jam. But you're wrong. It's also poetry, art, and time brought to a standstill. Following in the storied footsteps of the great Persian poets, artists, and preservers who came before her, Saba crafts passionate odes to fruit with each batch of jam she makes. There is no one else like her. But you don't need me to convince you — one taste is all it'll take.”
