Plum Pepper Jam

Made with the legendary Santa Rosa plum, first bred in 1906 by famed horticulturist Luther Burbank in, you guessed it, Santa Rosa, California. Revered for their fragrant aroma, ruby skin, and tart-sweet flesh, Santa Rosa plums have become a beloved summer sta...Read more

Made with the legendary Santa Rosa plum, first bred in 1906 by famed horticulturist Luther Burbank in, you guessed it, Santa Rosa, California. Revered for their fragrant aroma, ruby skin, and tart-sweet flesh, Santa Rosa plums have become a beloved summer staple, known for their complex, wine-like flavor.  

We’ve paired this iconic plum with the elusive Black Aranya pepper - a dark, smoky variety known for its earthy heat rounded by a feisty citrus finish that's like a fine red wine in spice form.

The result is a jam that opens with juicy brightness and finishes with a warming kick, perfect for those who like their sweet with a little surprise.

Try Plum Pepper Jam with aged cheeses, charcuterie, roasted vegetables, or spooned over ice cream. Pro tip: When the jar is nearly empty, whisk a simple vinaigrette right inside to savor every last bit — it's a delicious second act.

Ingredients: organic plums, organic sugar, organic lemon juice, Aranya black pepper.