Gravenstein apples from just up the road in Sonoma, beautiful Kwanza raspberries from the fertile Watsonville lands, tied together with mineral and malty Okinawa black sugar cubes I picked up in Japan.
This is the sophisticated caramel apple, in a jar!
“Saba Jam was already my hands-down favorite based on the bright flavors and superb quality alone, and once I learned about Saba herself, and the care and joy she takes in selecting and processing the fruit, making and packaging and selling her product, I somehow began to love it even more. ”
