Blackberry Omani Lime Jam

I started with the best blackberries I’ve ever tasted *no exaggeration*. Grown just 70 miles from our kitchen and picked at peak ripeness, these local beauties are bursting with juicy, sun-kissed sweetness that practically melts in your mouth.

Then we shake things up with Omani lime: a bold little citrus fruit with serious attitude. Native to the hot, dry climate of Oman and tradition...Read more

I started with the best blackberries I’ve ever tasted *no exaggeration*. Grown just 70 miles from our kitchen and picked at peak ripeness, these local beauties are bursting with juicy, sun-kissed sweetness that practically melts in your mouth.

Then we shake things up with Omani lime: a bold little citrus fruit with serious attitude. Native to the hot, dry climate of Oman and traditionally sun-dried until it turns dark and aromatic, Omani lime (also called "loomi") is tangy, smoky, slightly fermented, and full of flavor. It’s been used for centuries in Persian cuisines to add depth to stews, rice dishes, and teas; but here, it steals the spotlight in jam. It brings bold, tangy depth and a whisper of smokiness—like a lemon that’s been on a world tour.

Together? It's a jam like no other. Sweet, tart, vibrant, and just a little bit wild.
Perfect on toast, fabulous with cheese, and dangerously good by the spoonful.

Ingredients: organic blackberries, organic sugar, organic lemon juice, dried Omani limes