“You might think all you're getting when you open a jar of Saba's preserves is jam. But you're wrong. It's also poetry, art, and time brought to a standstill.
Following in the storied footsteps of the great Persian poets, artists, and preservers who came before her, Saba crafts passionate odes to fruit with each batch of jam she makes. There is no one else like her. But you don't need me to convince you — one taste is all it'll take.”
Samin Nosrat, Chef, TV host, food writer + podcaster
