Salt Preserved Kumquat Red Sichuan Pepper

Inspired by the time-honored tradition of salted citrus in Vietnam and across Southeast Asia, this small-batch preserve brings together whole kumquats and fragrant Sichuan peppercorn for a bold, deeply savory finish.

In Vietnam, salted kumquats are a beloved pantry staple; cured simp...Read more

Inspired by the time-honored tradition of salted citrus in Vietnam and across Southeast Asia, this small-batch preserve brings together whole kumquats and fragrant Sichuan peppercorn for a bold, deeply savory finish.

In Vietnam, salted kumquats are a beloved pantry staple; cured simply with salt and time, then used to flavor soups, dipping sauces, and restorative warm drinks. The salt softens the peel, tames bitterness, and coaxes out the fruit’s sweet-tart intensity. Similar traditions can be found throughout the region, where preserved citrus adds brightness and depth to everyday cooking.

Here, that tradition meets the citrusy tingle of Sichuan pepper. The kumquats are gently salt-cured until supple and concentrated, then layered with peppercorn for a floral, electric lift that lingers on the palate. The result is briny, aromatic, and alive with contrast.

Ways to enjoy:

• Stir into chicken soup or seafood congee

• Mash with chili and sugar for a quick dipping sauce

• Spoon over grilled meats or roasted vegetables

• Add to hot water with honey for a soothing citrus tonic

• Fold into dressings or marinades for layered brightness

Ingredients: organic kumquats, salt, lemon juice, dried premium red sichuan peppers.