Salt Preserved Limequat Green Sichuan Pepper

A vibrant twist on a classic citrus preserve, this small-batch blend pairs salt-cured limequats with the fresh, electric lift of green Sichuan peppercorn.

Limequats are a natural hybrid of a lime and a kumquat: small, oval citrus fruits with thin, edible skins. They carry the bright ...Read more

A vibrant twist on a classic citrus preserve, this small-batch blend pairs salt-cured limequats with the fresh, electric lift of green Sichuan peppercorn.

Limequats are a natural hybrid of a lime and a kumquat: small, oval citrus fruits with thin, edible skins. They carry the bright acidity of a lime, balanced by a gentle sweetness in the peel, making them uniquely suited to whole-fruit preserving. Salt draws out their juices, softens their bitterness, and concentrates their tangy complexity.

Layered with green Sichuan pepper, known for its herbal, citrus-forward aroma and lively tingle, this preserve is bracing, aromatic, and deeply savory. It’s less about heat and more about lift: a sparkling, mouth-awakening finish that brightens whatever it touches.

Ways to enjoy:

• Spoon over grilled seafood or roast chicken

• Toss with noodles, rice, or sautéed greens

• Blend into vinaigrettes or citrusy marinades

• Add to broths for a fragrant, zesty kick

• Pair with fresh cheeses or creamy spreads

Ingredients: organic limequats, salt, lemon juice, dried premium green sichuan peppers.