Spicy Watermelon Rind Candy

We turn watermelon rind, the part too often destined for the compost, into a tender, jewel-like candy. Slowly cooked until translucent, the rind takes on a delicate sweetness while holding onto its subtle vegetal crunch. A generous kiss of chile brings a warm, savory heat that keeps each bite bright and irresistible.

Enjoy it straight from the jar, tuck a piece onto a cheese board, or...Read more

We turn watermelon rind, the part too often destined for the compost, into a tender, jewel-like candy. Slowly cooked until translucent, the rind takes on a delicate sweetness while holding onto its subtle vegetal crunch. A generous kiss of chile brings a warm, savory heat that keeps each bite bright and irresistible.

Enjoy it straight from the jar, tuck a piece onto a cheese board, or chop it over vanilla ice cream, yogurt, or your favorite baked treat.